MISSION
"One cannot think well, love well, sleep well, if one has not eaten well."
Virginia Woolf
Nello Pennisi's experience gained from successfully managing well-known hotels in the area and his unconditional love for food are the starting point for his wife Agata and sons Gaetano and Emanuele.
Today, the Pennisi Group is able to offer the highest level of services to ensure quality and safety.
Contact us to start organizing your event.
Conviviality and the pursuit of excellence in 0-km products and their preparations are the Pennisi Group's high road.
Only in this way will the menu be off the charts, being able to choose from different tasting paths that will arise from the creative flair of the chefs based on the availability of raw materials.
The
Traditional Kitchen
The search for high-quality raw materials begins in Sicilian fields and ports, where they are produced or arrive from a certified supply chain.
The preparation is inspired by old grandmother's recipes, from the slow cooking, the materials of the pots and dishes, and the flavorings used.
Nothing is left to chance.
The Staff
Food
Julia Child
We love the perfect harmony of aromas, tastes and colors when we make each individual course.
In order to surprise the senses and stimulate a rainbow of emotions, we are constantly working on the search for selected raw materials and taste combinations that are always original.
Choosing km 0 ingredients from the best varieties of produce provides our recipes with high organoleptic qualities and taste of unparalleled workmanship.
