His Majesty the Truffle
You have asked us for the return of His Majesty the Truffle, the Sicilian one. It will be a pleasure to welcome you to the hall and offer you a signature dinner with original and creative courses.
Aphrodisiac aromas and hints of forest will bewitch you, dish after dish, taking you on a memorable food and wine journey.
The menu for Friday, December 9
Here it is ...
PIZZA OF ANCIENT GRAINS TUMA AND TRUFFLE
FRIED LEONFORTE FRASCATULA WITH LARD AND TRUFFLE CREAM
CREAM OF YELLOW SQUASH, TRUFFLE ICE CREAM, ROSEMARY OIL AND STICKY BACON BREADSTICK
BEEF TARTARE, PARMESAN POMADE, CRISPY ARTICHOKES, SMALL MISTICANZA, MARINATED EGG YOLK AND TRUFFLE
RISOTTO WITH BEET, CREAMY CACIOCAVALLO CHEESE, BLACK TRUFFLE AND ROSEMARY WIND
WILD HERB SCONES WITH TRUFFLE CLARIFIED BUTTER LIGHT POTATO AND CELERY VELOUTÉ AND SALAD PEA
DUCK BREAST WITH TRUFFLE SAUCE,
SMALL GIARDINIERA AND HAZELNUT AND THYME EARTH
CHOCOLATE BUBBLE WITH TRUFFLED RICOTTA HEART, CHESTNUT CRUMBLE AND QUINCE SAUCE
THE WHITE, THE BLACK AND THE EXOTIC
PRICE € 65.00 PP wine and drinks included.
Info and reservations
Villa Casale Bongiardo
Via Bongiardo 18, Zafferana Etnea (CT), Italy