top

Click on the icon to see the menu

, The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group A delicious seafood restaurant , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group A fine seafood restaurant
, The Marine Lair, Banqueting and Catering Pennisi Group

Click on the icon to see the menu

, The Marine Lair, Banqueting and Catering Pennisi Group

, The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group A delicious seafood restaurant , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group , The Marine Lair, Banqueting and Catering Pennisi Group A fine seafood restaurant
Details

Ideal location for romantic dinners, business appointments, meetings with friends

Close to Acireale and Catania

Up to 100 guests

Environments

Indoor hall, rooftop terrace, covered patio

Accessibility

Ramp and disabled toilets

Parking

In the port area free of charge or unattended fee

Languages

English and French

The Marine Lair

For those who love the sea-view seafood restaurant, the one that, in the best seafaring tradition, waits for the arrival of the fishing boats at the small harbor of Acitrezza, every morning and selects the best catch, the fresh and genuine one, just as at the time of the
"I Malavoglia" by Giovanni Verga.

 

The menu of refined Sicilian tradition meets the new sensory paths proposed by the chef, enhanced by a long and refined wine list, for an ecstatic taste experience.

Click on the icon to see the menu

, The Marine Lair, Banqueting and Catering Pennisi Group
, The Marine Lair, Banqueting and Catering Pennisi Group
, The Marine Lair, Banqueting and Catering Pennisi Group
, The Marine Lair, Banqueting and Catering Pennisi Group

Book your dinner or gala luncheon

Celebrate special moments with the flavors of the Lair
Reservations

    I have a flexible date

    TotalPer person

    Menu

    appetizers, starters,
    • OCTOPUS LACHEA
      14€
      Rosemary seared octopus on chickpea hummus with potato chips, confit tomato and salted cocoa earth
    • MARE NOSTRUM SALAD
      19€
      Warm seafood salad with bread shavings and evo oil, tomato petals, shrimp, squid, clams, mussels , octopus and glasswort
    • FRIED SQUID
      12€
      250 g squid, semolina flour
    • FRIED SQUID RINGS
      15€
      Squid rings in semolina flour batter
    • FRIED CYCLOPS
      20€
      Squid rings, prawns, baby squid in semolina flour batter
    • PEPPERED MUSSELS CATANESE STYLE
      20€
      mussels, garlic, parsley, vinegar, pepper, oregano, oil
    • COZZE SOUP.
      12€
      Mussels, tomato, garlic, parsley, white wine, pepper
    • MUSSEL AND CLAM SOUP
      16
      Mussels, clams, tomato, garlic, parsley, white wine, pepper
    • THE THREE TARES.
      18€
      tuna, shrimp
    • CRAVING FOR RAW
      20,00€
      3 red shrimp, 2 blue shrimp and 1 langoustine
    • FISH CARPACCIO
      € 14,00
    • LINGUINE WITH CLAMS
      14,00€
      clams, garlic, evo oil, white wine, parsley, pepper
    • LINGUINE WITH URCHIN ROE
      € 19,00
      urchins, evo oil, garlic, white wine, parsley, pepper
    • LINGUINE WITH SQUID INK
      € 12,00
      Cuttlefish, squid ink, evo oil, garlic, white wine, chili pepper, tomato, onion
    • CALAMARATA WITH STACKS
      € 15,00
      Mussels, clams, shrimp, octopus, squid, and fresh cherry tomato cubes
    • SQUID INK NOODLES
      WITH WHITE SQUID RAGOUT
      WITH LEMON AND MINT
      € 13,00
      Squid, butter, garlic, onion, lemon, mint and bisque
    • LINGUINE WITH CLAMS,
      URCHIN ROE, TUNA ROE AND LIME
      € 21,00
      clams, urchins, roe, garlic, evo oil, white wine, parsley, pepper
    • SCIALATIELLI WITH FISH CARBONARA
      € 15,00
      eggs, smoked guancialino, citrus tuna, black pepper, parsley, onion, pecorino romano cheese
    • SCRIGNI OF GROUPER AND PISTACHIO
      WITH CHERRY TOMATOES, SHRIMP, LA
      THEIR WATER AND CITRUS STRAWS
      € 14,00
      Egg pasta, grouper, pistachio, tomato, shellfish bisque, lemon, parsley, white wine, pepper
    • BLUE SHRIMP LINGUINE
      WITH YELLOW AND RED DATES
      € 25,00
      Blue shrimp, tomato, white wine, parsley, garlic, pepper
    • RISOTTO MARE NOSTRUM
      € 15,00
      clams, mussels, squid, shrimp, octopus, cherry tomatoes, parsley, white wine, evo oil, pepper
    seconds, desserts
    • CATCH OF THE DAY
      €50.00 PER KG
      GRILLED OR SCENTED BREAD OR STEW
    • MARINATED CROCK CUTTLEFISH
      IN BBQ WITH MISTICANZA AND SALICORNIA
      € 15,00
      Cuttlefish, bacon, garlic, salt, pepper, parsley, carrots, onions, raisins, pine nuts, white wine, glasswort
    • PANKO SWORDFISH CONES
      ON POTATO MASH AND TANGERINE
      CONFIT
      € 15,00
      swordfish, bacon, raisins, pine nuts, salt, pepper, capers, parsley, white wine, potatoes, tangerine confit, evo oil
    • COVO MARINO
      € 16,00
      BLUEFISH COMMA, SQUID VERACE COB, SHRIMP TAIL WITH SEEDED BREADCRUMBS ON CELERIAC VELOUTÉ
    • TROPICANAS
      € 6,00
      Vanilla bavarois, pineapple heart, coconut bisquit and crumble
    • TARTAGRUMÉ
      € 6,00
      vanilla sablè, lemon and tangerine creamy, white chocolate and orange creamy, almond blancmange and fresh fruit
    • SIKANA BOLL.
      € 6,00
      vanilla sablè, lemon and cinnamon scented ricotta mousse, prickly pear heart, soft pistachio cookie and chocolate icing (G)(L)(N)

    Menu

    appetizers,
    • OCTOPUS LACHEA
      14€
      Rosemary seared octopus on chickpea hummus with potato chips, confit tomato and salted cocoa earth
    • MARE NOSTRUM SALAD
      19€
      Warm seafood salad with bread shavings and evo oil, tomato petals, shrimp, squid, clams, mussels , octopus and glasswort
    • FRIED SQUID
      12€
      250 g squid, semolina flour
    • FRIED SQUID RINGS
      15€
      Squid rings in semolina flour batter
    • FRIED CYCLOPS
      20€
      Squid rings, prawns, baby squid in semolina flour batter
    • PEPPERED MUSSELS CATANESE STYLE
      20€
      mussels, garlic, parsley, vinegar, pepper, oregano, oil
    • COZZE SOUP.
      12€
      Mussels, tomato, garlic, parsley, white wine, pepper
    • MUSSEL AND CLAM SOUP
      16
      Mussels, clams, tomato, garlic, parsley, white wine, pepper
    • THE THREE TARES.
      18€
      tuna, shrimp
    • CRAVING FOR RAW
      20,00€
      3 red shrimp, 2 blue shrimp and 1 langoustine
    • FISH CARPACCIO
      € 14,00
    first courses, main courses
    • LINGUINE WITH CLAMS
      14,00€
      clams, garlic, evo oil, white wine, parsley, pepper
    • LINGUINE WITH URCHIN ROE
      € 19,00
      urchins, evo oil, garlic, white wine, parsley, pepper
    • LINGUINE WITH SQUID INK
      € 12,00
      Cuttlefish, squid ink, evo oil, garlic, white wine, chili pepper, tomato, onion
    • CALAMARATA WITH STACKS
      € 15,00
      Mussels, clams, shrimp, octopus, squid, and fresh cherry tomato cubes
    • SQUID INK NOODLES
      WITH WHITE SQUID RAGOUT
      WITH LEMON AND MINT
      € 13,00
      Squid, butter, garlic, onion, lemon, mint and bisque
    • LINGUINE WITH CLAMS,
      URCHIN ROE, TUNA ROE AND LIME
      € 21,00
      clams, urchins, roe, garlic, evo oil, white wine, parsley, pepper
    • SCIALATIELLI WITH FISH CARBONARA
      € 15,00
      eggs, smoked guancialino, citrus tuna, black pepper, parsley, onion, pecorino romano cheese
    • SCRIGNI OF GROUPER AND PISTACHIO
      WITH CHERRY TOMATOES, SHRIMP, LA
      THEIR WATER AND CITRUS STRAWS
      € 14,00
      Egg pasta, grouper, pistachio, tomato, shellfish bisque, lemon, parsley, white wine, pepper
    • BLUE SHRIMP LINGUINE
      WITH YELLOW AND RED DATES
      € 25,00
      Blue shrimp, tomato, white wine, parsley, garlic, pepper
    • RISOTTO MARE NOSTRUM
      € 15,00
      clams, mussels, squid, shrimp, octopus, cherry tomatoes, parsley, white wine, evo oil, pepper
    • CATCH OF THE DAY
      €50.00 PER KG
      GRILLED OR SCENTED BREAD OR STEW
    • MARINATED CROCK CUTTLEFISH
      IN BBQ WITH MISTICANZA AND SALICORNIA
      € 15,00
      Cuttlefish, bacon, garlic, salt, pepper, parsley, carrots, onions, raisins, pine nuts, white wine, glasswort
    • PANKO SWORDFISH CONES
      ON POTATO MASH AND TANGERINE
      CONFIT
      € 15,00
      swordfish, bacon, raisins, pine nuts, salt, pepper, capers, parsley, white wine, potatoes, tangerine confit, evo oil
    • COVO MARINO
      € 16,00
      BLUEFISH COMMA, SQUID VERACE COB, SHRIMP TAIL WITH SEEDED BREADCRUMBS ON CELERIAC VELOUTÉ
    dessert
    • TROPICANAS
      € 6,00
      Vanilla bavarois, pineapple heart, coconut bisquit and crumble
    • TARTAGRUMÉ
      € 6,00
      vanilla sablè, lemon and tangerine creamy, white chocolate and orange creamy, almond blancmange and fresh fruit
    • SIKANA BOLL.
      € 6,00
      vanilla sablè, lemon and cinnamon scented ricotta mousse, prickly pear heart, soft pistachio cookie and chocolate icing (G)(L)(N)

    Menu

    appetizers,
    • OCTOPUS LACHEA
      14€
      Rosemary seared octopus on chickpea hummus with potato chips, confit tomato and salted cocoa earth
    • MARE NOSTRUM SALAD
      19€
      Warm seafood salad with bread shavings and evo oil, tomato petals, shrimp, squid, clams, mussels , octopus and glasswort
    • FRIED SQUID
      12€
      250 g squid, semolina flour
    • FRIED SQUID RINGS
      15€
      Squid rings in semolina flour batter
    • FRIED CYCLOPS
      20€
      Squid rings, prawns, baby squid in semolina flour batter
    • PEPPERED MUSSELS CATANESE STYLE
      20€
      mussels, garlic, parsley, vinegar, pepper, oregano, oil
    • COZZE SOUP.
      12€
      Mussels, tomato, garlic, parsley, white wine, pepper
    • MUSSEL AND CLAM SOUP
      16
      Mussels, clams, tomato, garlic, parsley, white wine, pepper
    • THE THREE TARES.
      18€
      tuna, shrimp
    • CRAVING FOR RAW
      20,00€
      3 red shrimp, 2 blue shrimp and 1 langoustine
    • FISH CARPACCIO
      € 14,00
    first courses, main courses
    • LINGUINE WITH CLAMS
      14,00€
      clams, garlic, evo oil, white wine, parsley, pepper
    • LINGUINE WITH URCHIN ROE
      € 19,00
      urchins, evo oil, garlic, white wine, parsley, pepper
    • LINGUINE WITH SQUID INK
      € 12,00
      Cuttlefish, squid ink, evo oil, garlic, white wine, chili pepper, tomato, onion
    • CALAMARATA WITH STACKS
      € 15,00
      Mussels, clams, shrimp, octopus, squid, and fresh cherry tomato cubes
    • SQUID INK NOODLES
      WITH WHITE SQUID RAGOUT
      WITH LEMON AND MINT
      € 13,00
      Squid, butter, garlic, onion, lemon, mint and bisque
    • LINGUINE WITH CLAMS,
      URCHIN ROE, TUNA ROE AND LIME
      € 21,00
      clams, urchins, roe, garlic, evo oil, white wine, parsley, pepper
    • SCIALATIELLI WITH FISH CARBONARA
      € 15,00
      eggs, smoked guancialino, citrus tuna, black pepper, parsley, onion, pecorino romano cheese
    • SCRIGNI OF GROUPER AND PISTACHIO
      WITH CHERRY TOMATOES, SHRIMP, LA
      THEIR WATER AND CITRUS STRAWS
      € 14,00
      Egg pasta, grouper, pistachio, tomato, shellfish bisque, lemon, parsley, white wine, pepper
    • BLUE SHRIMP LINGUINE
      WITH YELLOW AND RED DATES
      € 25,00
      Blue shrimp, tomato, white wine, parsley, garlic, pepper
    • RISOTTO MARE NOSTRUM
      € 15,00
      clams, mussels, squid, shrimp, octopus, cherry tomatoes, parsley, white wine, evo oil, pepper
    • CATCH OF THE DAY
      €50.00 PER KG
      GRILLED OR SCENTED BREAD OR STEW
    • MARINATED CROCK CUTTLEFISH
      IN BBQ WITH MISTICANZA AND SALICORNIA
      € 15,00
      Cuttlefish, bacon, garlic, salt, pepper, parsley, carrots, onions, raisins, pine nuts, white wine, glasswort
    • PANKO SWORDFISH CONES
      ON POTATO MASH AND TANGERINE
      CONFIT
      € 15,00
      swordfish, bacon, raisins, pine nuts, salt, pepper, capers, parsley, white wine, potatoes, tangerine confit, evo oil
    • COVO MARINO
      € 16,00
      BLUEFISH COMMA, SQUID VERACE COB, SHRIMP TAIL WITH SEEDED BREADCRUMBS ON CELERIAC VELOUTÉ
    dessert
    • TROPICANAS
      € 6,00
      Vanilla bavarois, pineapple heart, coconut bisquit and crumble
    • TARTAGRUMÉ
      € 6,00
      vanilla sablè, lemon and tangerine creamy, white chocolate and orange creamy, almond blancmange and fresh fruit
    • SIKANA BOLL.
      € 6,00
      vanilla sablè, lemon and cinnamon scented ricotta mousse, prickly pear heart, soft pistachio cookie and chocolate icing (G)(L)(N)